Meridian Chocolat

Prepare yourself for a new experience with the art of chocolate and brandy pairing. Meridian brandy teams up with Kad Kokoa to bring you one-of-a-kind pairings that will take you on a journey like no other. The palatable smoothness of Meridian brandy are an ideal match for the deeply rich finish of the expertly crafted chocolate, available in six different flavours.

brandy ของเรารังสรรค์ขึ้นอย่างเชี่ยวชาญโดยใช้การผลิตแบบฝรั่งเศส (méthode traditionnelle) บรั่นดีของเราจึงมีรสชาติที่กลมกล่อม พร้อมกลิ่นหอมอันหอมหวนของสับปะรด อายุ 4 ปี MERIDIAN V.S.O.P. เป็นเครื่องหมายแห่งรสชาติอันยอดเยี่ยมสำหรับคนรุ่นใหม่ที่ชื่นชอบบรั่นดี

1

Single-origin 70% noir Prachuabkirikhan

Made with premium cacao sourced from Prachuabkirikhan, Single-origin 70% noir Prachuabkirikhan features a uniquely deep flavour profile that paints a welcome contrast to the rest of the collection.

2

Bonbon de chocolat
au Meridian V.S.O.P.

The irresistible smoothness of the thin dark chocolate shell filled with the iconic taste and aroma of Meridian brandy. A one-of-a-kind experience not to be missed.

3

Chocolat Blanc

Crafted with premium cacao beans of natural origin, chocolat blanc stands out with the pure, ultimate sweetness of white chocolate and its smooth texture.

4

Chocolat et cashew nut

The irresistible crunch of cashew nuts goes exceptionally well with the rich texture of dark chocolate. Given its scrumptious nuttiness, this one is a great match for smooth-tasting brandy.

5

Chocolat noir
et salted caramel

Layered and filled with salted caramel, chocolat noir et salted caramel balances the smooth textures of milk chocolate with intriguing salty notes. A fascinating contrast of flavours that will impress caramel and chocolate lovers alike.

6

Bonbon de chocolat
pineapple Pattawia

The yellow-shelled Bonbon de chocolat pineapple Pattawia balances the smooth textures of milk chocolate with the fruity notes of iconic Pattawia pineapples. Prepare yourself for the refreshing juiciness that will leave a lasting impression.

Meridian
Chocolat
Smooth
Journey

Expertly crafted to complement one other, Meridian brandy and chocolate pairings will take you on an unforgettable journey of taste, textures, and aromas. The pairings come in two unique flights, each offering its own interpretation of smoothness.

FLIGHT 1
MERIDIAN BRANDY
AT 4 DEGRREES

Paired with Meridian brandy chilled at the perfect temperature of 4°C, this flight starts off with the intensity and subtle tang of single-origin 70% noir Prachuabkhirikhan made with cacao beans sourced directly from the growers in the province. The flight then continues with the unique smoothness of bonbon de chocolat au Meridian V.S.O.P. and concludes with chocolat blanc for a velvety, lingering finish.

FLIGHT 2
MERIDIAN BRANDY
ON THE ROCK

This flight features a pairing between Meridian brandy on the rocks and three exclusive crafted chocolates that come with different textures and flavours. The flight begins with chocolat et cashew nut, leaving you with the satisfyingly rich and crunchy nuttiness. Chocolat noir et salted caramel follows with its striking balance between sweet, salty, and bitter. The flight finishes off with the refreshing fruitiness of bonbon de chocolat pineapple Pattawia which complements the mellow sweetness of Meridian brandy that also features the iconic Pattawia pineapple as one of its ingredients.

MERIDIAN EXPERIENCE

Meridian Chocolat

Meridian Brandy V.S.O.P. offered a new tasting experience at the MERIDIAN CHOCOLAT BAR

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