Traditional
Our brandy could be savored on their own, this will heighten the your experience and allowing you to truly get a taste of the brandy and nothing else. Brandy is traditionally drink after meals to help digestion, with many preferring to warm up the brandy since gentle heat enhances the flavor and aroma of the brandy.
Traditional
Our brandy could be savored on their own, this will heighten the your experience and allowing you to truly get a taste of the brandy and nothing else. Brandy is traditionally drink after meals to help digestion, with many preferring to warm up the brandy since gentle heat enhances the flavor and aroma of the brandy.
On the Rocks
A single cube of ice for each measure of brandy is divine, you can still taste the brandy in its true form, but with a more refreshing twist than the traditional style. Let it cool and sip slowly, this combination of ice and fire is difficult to match.
MERIDIAN V.S.O.P Brandy
Ice
Pour 2oz of MERIDIAN V.S.O.P.
On the Rocks
A single cube of ice for each measure of brandy is divine, you can still taste the brandy in its true form, but with a more refreshing twist than the traditional style. Let it cool and sip slowly, this combination of ice and fire is difficult to match.
MERIDIAN V.S.O.P Brandy
Ice
Pour 2oz of MERIDIAN V.S.O.P.
The Cruise
Drawing from the MERIDIAN V.S.O.P. unique characteristic of pineapple, the Cruise is a secret recipe derived from the famous Sidecar Cocktail, a classic cocktail first serves at the Ritz Carlton in Paris in the early 1900s. In this recipe pineapple and ginger syrup is added to the traditional Sidecar recipe, the result is a slight tangy refreshing gem.
MERIDIAN V.S.O.P.
45 ml.
Cointreau Liqueur 15 ml.
Pineapple Juice 30 ml.
Fresh Lemon Juice 20 ml.
Ginger syrup 5ml.
Lemon peel twist
Sugar
The Cruise
Drawing from the MERIDIAN V.S.O.P. unique characteristic of pineapple, the Cruise is a secret recipe derived from the famous Sidecar Cocktail, a classic cocktail first serves at the Ritz Carlton in Paris in the early 1900s. In this recipe pineapple and ginger syrup is added to the traditional Sidecar recipe, the result is a slight tangy refreshing gem.
MERIDIAN V.S.O.P.
45 ml.
Cointreau Liqueur 15 ml.
Pineapple Juice 30 ml.
Fresh Lemon Juice 20 ml.
Ginger syrup 5ml.
Lemon peel twist
Sugar
The Voyage
The Voyage really aims to take you on a tour to different parts of the world through a sip. The recipe calls for white grape from the West and ginger from the East, mixing in a little Angostura Bitters. This magical drink is refreshing and brightly flavored. It is easy to make and sure to please.
MERIDIAN V.S.O.P. 45 ml.
White Grape Syrup 15 ml.
Angostura Bitter 2 dashes
Ginger Beer
Lemon peel
The Voyage
The Voyage really aims to take you on a tour to different parts of the world through a sip. The recipe calls for white grape from the West and ginger from the East, mixing in a little Angostura Bitters. This magical drink is refreshing and brightly flavored. It is easy to make and sure to please.
MERIDIAN V.S.O.P. 45 ml.
White Grape Syrup 15 ml.
Angostura Bitter 2 dashes
Ginger Beer
Lemon peel
Traditional
On the Rocks
The Cruise
The Voyage